The easiest way to meal prep breakfast? Start with my Silicone Muffin Pan Set! 🫐🍳 These @stevedossqvc Blueberry Protein Muffins and delicious Egg Bites are two of my favorite recipes to make in these pans because they're healthy, quick to prep, and are great to have when you need breakfast or a snack throughout the week. These Muffin Pans come in a set of two with fun summer patterns to choose from and the flexible silicone molds make it easy to pop your recipes right out. When you're done, just toss the pans in the dishwasher for a quick cleanup! Shop my Silicone Muffin Pan Set and check out these delicious recipes below! 💙 Steve Doss’s Protein Blueberry Muffins Yields 12 muffins Ingredients -1-1.5 cups of fresh blueberries -2 cups protein baking mix -3/4 cups Greek yogurt -3/4 cup milk of choice -1/2 cup brown sugar -1/4 cup melted butter -1 egg -1 tsp cinnamon -1 tsp vanilla extract Instructions -Preheat oven to 350 degrees -Spray muffin pan with cooking spray -Pour muffin mix in evenly -Bake for 18-20 minutes Egg Bites Yields 6 Egg Bites Ingredients -8 large eggs -1 cup full-fat cottage cheese -cooking spray -1/2 tsp kosher salt -Add in your favorite ingredients like shredded cheddar cheese, chopped veggies, bacon, sausage, etc. Instructions -Preheat oven to 325 degrees. -Spray muffin pan with cooking spray. -Combine eggs, cottage cheese, and salt in a blender for about 40 seconds, until smooth. -Pour egg mixture in evenly. -Bake for 22-25 minutes until lightly golden browned. Let rest for 5 minutes before removing from tray. LTKfoodie LTKSeasonal LTKHome