This Green Sauce is fresh, flavorful, and ridiculously easy to make — the kind you’ll want to keep in your fridge at all times. Perfect for a spontaneous BBQ, a bright drizzle over avocado toast, or our must-have sauce for steak night. Ingredients • 1 bunch parsley • 1 bunch cilantro • 3 tbsp garlic (fresh or frozen) • 1 tbsp red pepper flakes • 1 tbsp apple cider vinegar • 8–10 tbsp extra virgin olive oil • ½ tbsp agave syrup • Juice of 2 lemons (no seeds) • Salt & pepper to taste (about ½ tsp each) How to 1. Wash the herbs. 2. Add everything to a blender and blend until smooth. Store in the fridge and drizzle it on everything. Save this recipe and tag me if you try it! necklace @ferkosfinejewelry top @madewell bracelets @mejuri blender @ninjakitchen