savorandshine's Holiday Recipes Collection on LTK

Holiday Recipes

By savorandshine

Holiday hosting has taught me one thing… keep a few secrets. 😏
And this one might be my most beloved.

The ultimate mashed potato hack that tastes like you spent all day mashing, whipping, and buttering… but really, you just:

Mix Together in a Baking Dish:

2 packages @bobevansgrocery mashed potatoes
1/2 cup cream cheese
1 stick of butter
Bake covered at 350 for 30 minutes, stir, then serve.

Want to look like a culinary genius? Bake again uncovered at 400 for 20 minutes. The butter creates crispy, golden edges that will have everyone begging for the recipe.

Rich. Creamy. Heavenly.

And no one will ever know how easy it was.

When you’ve hosted long enough… you collect secrets like this. 🥔✨

#thanksgiving #thanksgivingsides #thanksgivingrecipes #holidayhacks #mashedpotatoes #potatorecipes #savorandshine

#LTKHome #LTKfoodie #LTKHoliday

🎄Crispy, creamy, and holiday-party perfect! This Air Fryer Boursin Cheese with Red Pepper Jelly is the easiest festive appetizer you’ll make all season. It’s melty on the inside, golden on the outside, and gone in seconds every time I serve it. Save this one for your next holiday hosting night or Thanksgiving recipe lineup—it’s a total crowd favorite.

✨ Ingredients:
• 1 wheel Boursin cheese (any flavor works!)
• 1 egg (for egg wash)
• ½ cup panko breadcrumbs
• ½ tsp garlic powder
• ½ tsp Italian seasoning
• Red pepper jelly (or cranberry sauce for a Thanksgiving twist)
• Olive oil spray

Directions: Freeze your Boursin for 15 minutes, coat it in egg wash, then roll in the seasoned panko. Air fry at 375°F for 8–10 minutes until golden and crisp. Top with red pepper jelly (or cranberry sauce) and serve warm with crackers or crostini.

🧀 Tag your favorite cheeselover and save this one for your next holiday recipe lineup!

#fyp #holidays #easyrecipe #recipe #appetizer #cranberrysauce #thanksgiving #recipes #recipeoftheday #holidayrecipe #appetizers #holidayhosting #hosting #host #recipeshare #thanksgivingrecipe #easyrecipes #boursin #cheese #cheeselover #entertaining #holidaystyle #holidayhome #holiday

🧄✨ These Garlic Parmesan Mozzarella Sticks are about to steal the spotlight.
Air fry your frozen cheese sticks at 360° for 7 minutes, toss in melted butter, garlic powder, parsley, and grated Parmesan… then finish with even more cheese on top. Crispy, golden, and totally addictive.

Serve with marinara and prepare to never settle for plain mozz sticks again. 🍅🧀

➡️ Share with a friend who needs more cheese in their life
💬 Comment CHEESE and I’ll send the recipe straight to your DMs!

#fyp #easyrecipe #airfryerrecipe #cheese #mozzarellasticks #parmesan #garlicbutter #viralrecipe #snackrecipe #recipeoftheday #savorandshine #appetizer #comfortfood #recipe #quickrecipe

Nothing says ’Tis the Season like these cranberry orange scones! Buttery, flaky, and topped with a sweet orange glaze that’s full of flavor. Perfect for cozy mornings, holiday brunch, or gifting straight from the oven. 🍊✨

Want the full recipe? Comment RECIPE below and I’ll send it right to your DMs!

#cranberryorangescones #holidaybaking #seasonalrecipes #orangeglaze #orangzest #cranberryrecipes #brunchideas #homemadebaking #cozyrecipes #holidaytreats

If you need a cozy weeknight dinner that basically cooks itself, my Cajun Chicken and Sausage Baked Orzo with Boursin is calling your name. Creamy, spicy, cheesy, and packed with flavor. This one disappears fast at my house.

Save this for your next busy night.

Ingredients
• 2 cups shredded rotisserie chicken breast
• 2 andouille sausage links, sliced
• 1.5 cups dried orzo from @barillaus
• 1 half onion, sliced
• 1 bell pepper, sliced
• 1 tablespoon @theonepotmomma_ Creole Trinity and Herb Seasoning
• 1 teaspoon @tastefullysimpleinc Garlic Garlic
• 1 block @boursincheese
• 2 cups bone broth
• 1 half cup shredded cheddar

How to make it
1. Preheat oven to 400.
2. Add the shredded chicken, sausage, orzo, onion, bell pepper, Creole Trinity and Herb seasoning, Garlic Garlic, Boursin, and bone broth to a baking dish and stir to coat the pasta.
3. Cover with foil and bake for 30 minutes.
4. Remove the foil, top with cheddar, and bake 20 more minutes until bubbly and golden.
5. Let it rest for a few minutes so the orzo can soak up all that Cajun goodness.

Serve with a simple salad or toasted bread. Comment CAJUN for the recipe in your DMs.

#easyrecipes #savorandshine #foodie #recipeoftheday #comfortfood #fyp #onepotmeal #easydinner #easydinners #orzo #boursin #cheese #cajuncooking #andouille #rotisseriechicken

If you want to be the undisputed queen of Thanksgiving sides… this Sweet Potato Casserole with Hot Buttered Raisin Bran is your moment. It’s rich, cozy, and just different enough to make everyone ask, “Wait… what did you put in this?!”

#sweetpotatocasserole #thanksgiving #thanksgivingrecipes #thanksgivingsides #sidedish

Sweet Potato Casserole with Hot Buttered Raisin Bran

Ingredients:

4 large sweet potatoes, baked and peeled
1 cup heavy cream
3 tbsp butter, softened
1 tsp cinnamon
1/2 tsp salt
4-8 jumbo marshmallows, sliced in half
1 cup Raisin Bran cereal
3 tbsp melted butter

Instructions:

1. Prep the base:
Bake your sweet potatoes until soft, then scoop into a bowl. Mash with heavy cream, softened butter, cinnamon, and salt until smooth and creamy.

2. Assemble the casserole:
Spread the sweet potato mixture into a baking dish. Top with halved jumbo marshmallows.

3. Make the topping:
Mix the Raisin Bran with melted butter until the flakes are glossy. Sprinkle evenly over the casserole, filling in all the spaces around the marshmallows.

4. Bake:
Bake at 375°F for 30 minutes, until golden, bubbling, and irresistible.

Serves a crowd… and guarantees you’ll be asked to bring it every single year. 🤎

If you love a dirty martini, these marinated Castelvetrano olives are about to be your new obsession. Think upscale happy hour at home, served in the prettiest little bowl.

Olive oil, red wine vinegar, two cloves of minced garlic, the zest of one lemon, a tablespoon of crushed red pepper and flaky salt. Simple ingredients, big flavor. Toss with those buttery Castelvetranos and let that citrus garlic heat soak in.

Eat them right away or let them sit overnight for a melt in your mouth flavor moment. Share with an olive lover. Share with a dirty martini lover. Share with your friend who always orders the appetizer before the drinks.

Comment OLIVE and I’ll send the recipe straight to your DMs

#dirtymartini #olives #easyappetizers #happyhour

As Ina would say, storebought is fine… and in this case it totally is. These frozen yeast rolls from @rhodesrolls may not be homemade, but they taste like you spent hours mixing dough and letting it rise. This is truly the easiest Thanksgiving roll hack and it never fails.

All you do is let the frozen rolls rise for 4-5 hours until they’re soft and fluffy. Bake for 15 minutes at 350, then brush on melted butter and sprinkle flaky sea salt while they’re still warm. They come out golden, soft, and absolutely perfect for your Thanksgiving dinner table. You can totally play with flavors and make a compound butter for this...make it even better! Maybe this is a well known hack, but I literally never knew until I was an adult that this was the family secret to our rolls!

Save this if you’re in charge of rolls, want an easy Thanksgiving side, or need a no stress holiday hack that will leave everyone wondering how you pulled off the best rolls ever at Thanksgiving!

#thanksgiving #thanksgivingrecipes #thanksgivingsides #thanksgivinghack #holidaybaking #rolls #baking #dinnerrolls

It’s time we settle the debate once and for all… dressing or stuffing? Around here, my Mama always said if it doesn’t go in the bird, it’s dressing. And this Traditional Southern Cornbread Dressing is the one dish that absolutely belongs on every Southern Thanksgiving table.

Never from a box, always homemade, and always the first thing everyone scoops onto their plate.

If you haven’t had true Southern dressing every year of your life, now’s the perfect time to start the tradition.

INGREDIENTS
• 1 large pan of cornbread (i use 2 packs of @jiffymixes
• 1/2 stick (4 tbsp) butter
• 1 medium onion, diced
• 3–4 celery stalks, diced
• 1 carrot, diced into very fine pieces
• 2 cups shredded chicken
• 2 jars @heinz turkey gravy mix
• 2–3 cups chicken broth (add more if it looks dry)
• 5–6 tablespoons sage (yes… tablespoons)
• 1 tablespoon poultry seasoning
• 1 cup heavy whipping cream
• 1 tablespoon @tastefullysimpleinc Garlic Garlic seasoning
• Salt and pepper to taste
• 1 egg (mix in right before baking)

INSTRUCTIONS
Preheat oven to 375.Melt the butter in a skillet and sauté onion and celery and carrots until soft and fragrant.In a large bowl, crumble the cornbread.Add the sautéed veggies, shredded chicken, both jars of turkey gravy mix, and enough chicken broth for a moist but not soupy texture.Season with sage, Garlic Garlic seasoning, salt, and pepper. Then add your heavy cream to the mixture. Right before baking, mix in one egg to help bind everything together.Transfer to a baking dish, cover with foil, and bake at 375 for 50 minutes.Uncover for the last few minutes if you want a more golden top.

This is the Southern dressing your holiday table has been missing. 🧡🍽️

#thanksgiving #thanksgivingrecipes #cornbreaddressing #southerndressing #holidayrecipes #thanksgivingsides

✨ Friendship Spiced Tea ✨

Every holiday season, I make big batches of this cozy spiced tea for teachers, neighbors, and friends. It smells like Christmas, tastes like a warm hug, and comes together in minutes. Perfect little homemade gift idea that always disappears fast!

Here’s what you’ll need:

1 cup instant tea (unsweetened or lightly sweetened)
2 cups orange drink mix (like Tang)
1 cup lemonade mix
2 tsp ground cinnamon
1tsp ground cloves

To make:

Mix everything together and store in an airtight jar.
To serve, stir 2–3 teaspoons of the mix into a cup of hot water (or adjust to taste).

Package it up in a cute jar with a ribbon and a tag — it’s simple, thoughtful, and smells amazing. 🍊☕️

Comment TEA and I’ll send the full recipe straight to your DMs!

🍂 AUTUMN SPRITZ SEASON IS HERE 🍸✨
This isn’t your average fall cocktail… it’s crisp apple cider meets cozy amaretto with bubbles of prosecco to top it all off. Like sipping sweater weather in a glass.

Recipe:
1/4 cup apple cider
1 oz Disaronno amaretto
Top with prosecco
Garnish with orange slice, pear + apple slices, and a cinnamon stick

It’s warm, fizzy, and dangerously easy to drink. Perfect for fall parties, girls’ nights, or cozy nights in.

🍎 Save this to make for your next gathering and tag me when you try it!

#autumnspritz #fallcocktails #prosecco #applecider #savorandshine #cocktailtime #fallrecipes #easycocktails #cozydrinks #cocktailoftheday #aperolspritz

Comment RECIPE for the recipe in your DMs! 🍅🌿🧀

These Chicken Sausage Caprese Bites are the most perfect, EASY appetizer for Spring! With tomato, basil, and fresh mozzarella cheese, these are a hit every time!

Ingredients:
2 links Italian Style Chicken Sausage, sliced
2/3 cup cherry or grape tomatoes
1/2 cup fresh basil leaves, torn into small bites
1 ball fresh mozzarella, cut into small bites

On small skewers, place cheese, basil, tomato and chicken sausage. Serve right away, and top with balsamic glaze for an added pop of flavor! 💥

Did you know that the most decadent Chocolate Mousse only has 2 ingredients?! It’s literally the easiest thing to make and will blow your mind! See the recipe below!

2 bars (300g) dark chocolate, I used 70% Cocoa
4 cups heavy whipping cream

In a small saucepan, scald 1 cup of your heavy cream until it just starts to bubble around the edges. Pour over your chocolate bars that have been broken up in a mixing bowl. Stir together until the chocolate is melted and it’s well incorporated. This will make what called a ganache! In a separate bowl, whip the rest of your whipped cream until stiff peaks form. You can add 1/2 cup powdered sugar if you like, but I don’t think it’s necessary. Set aside about 1 cup of whipped cream to top your mousse, but gently fold the rest into your ganache. Put in serving bowls or glasses, and top with remaining whipped cream. I like to top with a raspberries or sliced strawberries! Enjoy!!

#LTKU #LTKHome

Comment RANCH below for the recipe in your inbox!

These ranch crackers are a must in our house every holiday season! My mom has been making these since I was a kid, and they’ve always been favorite!

RECIPE:
2 packages oyster crackers
2 packages ranch seasoning mix
1/2 cup avocado oil
1 tablespoon lemon pepper
1 tablespoon dill
1/2 teaspoon garlic powder

Mix all spices in your oil, and pour over oyster crackers on a baking sheet. Mix until each cracker is coated, and bake at 200degrees for 10 minutes.

These make the perfect gift for teachers, neighbors, etc!! Enjoy!!

#LTKSeasonal #LTKHoliday #LTKParties

Comment RECIPE below and I’ll send this recipe along with the links to shop this recipe straight to your DMs! (If you don’t already follow me, make sure to check your message requests.) I’m not sure where the tradition of black eyed peas and cabbage for New Years’ started, but here in the South we eat these every year for good luck and prosperity in the New Year. Who really needs an excuse to eat a big pot of delicious black eyed peas, anyway?! Cheers to an amazing 2025!

RECIPE BELOW ⬇️

1 package dried black eyed peas
1 link smoked sausage
1 chopped red bell pepper
1 chopped purple onion
4-5 stalks chopped celery
1 can diced tomatoes and jalapeños
1 package Sazon seasoning from @goyafoods
2 tablespoons minced garlic
3-4 cups chicken broth
1 head cabbage, chopped
Hot sauce to taste
Serve over basmati rice

#LTKHome #LTKHoliday #LTKSeasonal

Comment RECIPE below to this recipe for SHRIMP OREGANTA sent directly to your DMs!

I found this recipe years ago, and it’s always a show stopper! Not to mention, it’s actually pretty simple. If you need an easy recipe that’s going to wow, this one is it! Recipe below ⬇️

Ingredients:
1.5 pounds of peeled, deveined shrimp with tails on.
Juice from 1 lemon
3 tablespoons minced garlic
1 tablespoon chopped oregano
1 tablespoon chopped rosemary
Salt and pepper to taste
4 tablespoons really good olive oil
1/2 cup panko bread crumbs
1/2 stick of butter, diced
1/4 cup dry white wine

In a pan, coat your shrimp with olive oil, lemon juice and garlic. Cover and refrigerate for one hour. While that’s marinating, make your breadcrumb mixture. In a separate bowl, mix your breadcrumbs, garlic, olive oil, and chopped herbs. Add a bit of salt and pepper to taste. Set aside. When shrimp have marinated for one hour, take out and top with your breadcrumb mixture and butter. You can add a bit more lemon here, as well as a splash of a dry white wine. Bake in a 425 degree oven until golden brown and bubbly (about 15 minutes). Cheers!!

#LTKSeasonal #LTKFamily #LTKHome

Comment MEATBALL below for the recipe!

These Cheesy Meatball Biscuit Bites are so fun and delicious! They come together in under 30 minutes, and will be the talk of your next party!

RECIPE ⬇️

1 can biscuits
1 package premade meatballs
4 mozzarella cheese sticks
1 egg
1 cup @jerseyitaliangravy marinara sauce

Garlic Parsley Butter:
1/2 stick melted butter
1 tbsp minced garlic
2 tablespoons chopped fresh parsley
Juice from 1/2 lemon
Flaky salt to taste

Preheat oven to 350 degrees. Cut meatballs in half and roll into smaller meatballs. In a pan, sear them until brown on all sides. Place meatballs, cheese into biscuit dough and shape into a ball and build dough around each bite. Mix egg white and yolk in a small bowl, and brush biscuit tops with an egg wash. Sprinkle with flaky salt and bake in oven for 16 minutes until tops are golden brown. In a small bowl, mix melted butter, garlic, parsley and remaining salt and lemon. Brush on to tops of biscuits and serve with marinara sauce! Enjoy!

#LTKHoliday #LTKParties #LTKHome

Comment SAUCE below for recipe to the easiest and best cranberry sauce you’ve ever had!

RECIPE ⬇️

2 bags fresh cranberries
1 cup sugar (2 if you like it sweeter instead of tart!)
1 cup orange juice
1 cup water
Zest from an orange
2-3 tablespoons orange juice for the end
1 oz orange liqueur (I like Grand Marnier)

In a pan on medium heat, add cranberries, sugar and all of your liquids. Bring to a boil, then turn down the heat and let simmer for 15 minutes. Add orange zest, remaining juice and liqueur at the end! Cranberries release plenty of pectin in the cooking process, so it will gel up beautifully. Chill and serve when ready!

#LTKParties #LTKHoliday #LTKHome

Comment RECIPE below for the full recipe to this Cranberry Orange Whipped Brie Dip! This is so yummy and certain to be a favorite for your holiday parties and get-togethers.

Recipe:

4 oz Brie cheese, rind removed
1/2 cup ricotta cheese
1/2 cup dried cranberries
2 tablespoons orange marmalade
1/2 cup toasted or candied pecans
2 tablespoons balsamic glaze
Top with rosemary for garnish!

#LTKHoliday #LTKHome #LTKParties

EPISODE 1: FESTIVE FEASTS 🎄🎅🏽✨

These CHEDDAR BAY SAUSAGE BALLS won’t last through the day, I can almost guarantee it! I upgraded the traditional sausage ball recipe we all know and love by subbing Boursin cheese for cream cheese, and using Cheddar Bay biscuit mix instead of regular. The flavor is soooooo delicious! These will be a hit at your holiday party, if they even last that long!

Comment SAUSAGE for the recipe!

1 lb breakfast sausage
2 cups grated cheddar cheese (grate it yourself)
1 package Boursin cheese (I used shallot and chive)
1 package Cheddar Bay biscuit mix

Mix everything together in a mixer, then roll into small 1 inch balls and bake at 400 for 15 minutes. Enjoy!

#LTKParties #LTKHoliday #LTKHome

Comment RECIPE below and I’ll send you the recipe and links to shop this post!

These croissants are so impressive! They’re great for an easy weeknight meal, or a fancy weekend brunch party! Whatever you do, do NOT use crescent roll dough. It will not be the same. If you want these to be flaky and delicious, you must use puff pastry. Recipe below!

RECIPE:

1 sheet puff pastry
Dijon mustard
6-8 slices maple turkey breast
4-5 slices Swiss cheese
Parmesan cheese
Dill
Flaky salt

#LTKHome #LTKParties #LTKHoliday

Comment RECIPE below for a
DM with this full recipe and links you to shop this post!

✨With mornings as busy as they are, it’s great to have a breakfast you can prep once and have ready to go all week long! This breakfast casserole is great for mornings on the go, and full of protein✨

RECIPE:
1lb ground turkey breakfast sausage
1 small bag hashbrowns
1/2 onion chopped
1/2 bell pepper chopped
2 tomatoes, diced
2 tablespoons Italian flat leaf parsley, chopped
1 cup chicken broth
8 eggs
1 cup cottage cheese (or 3 tablespoons sour cream)
1 tablespoon Dijon mustard
All purpose seasoning to taste

#LTKFamily #LTKHome #LTKHoliday

Comment RECIPE below for this classic recipe! This classic French stew was made famous by Julia Child, and has become a favorite for celebrations in our family!

Comment RECIPE for the link to the recipe and links to shop what I used!

https://www.food.com/amp/recipe/boeuf-bourguignon-a-la-julia-child-148007

#LTKHome #LTKVideo

Comment STEAK below for the recipe and links to shop what I used! I have no words for this dish…it was astounding in every way! Using Noble Ox seasoning from @homewetbar made this steak so full of flavor. I can’t wait to try it on other meats (and veggies, too!) This sandwich had so much flavor like arugula, Gruyère cheese…..just so yum!!

RECIPE:

1 well marbled ribeye steak
1 Tablespoon Noble Ox Steak Seasoning
2 ciabatta rolls
1 cup Gruyère cheese, shredded
I cup arugula

Garlic Horseradish Aioli:
2 Tablespoons Duke’s Mayonnaise
1 tsp horseradish
1 tsp lemon juice
2 cloves garlic, minced
1 tablespoon @mailleus whole-grain mustard

Start by making your garlic horseradish aioli, and set aside. Coat steak with seasoning, and cook to medium rare on a cast iron pan. Top ciabatta rolls with cheese, close sandwiches and warm in a 200 degree oven while you’re cooking your steak. Once steak is done and rested, take out rolls and pull sandwiches apart. Top with steak, arugula and horseradish aioli. ENJOY!!!!!

#LTKHome #LTKParties

Comment HAYRIDE for the full recipe and links to shop in your DMs! I’m so glad I finally nailed this recipe. I’ve been trying for two years! It’s full of all the fall flavors, and it’s so refreshing. Perfect for your Thanksgiving spread!

RECIPE:

2oz vodka
1 tsp honey
1 tsp brown sugar
2-3. Tablespoons apple cider
1/2 cup sparkling water

Mix everything and then pour over ice. Garnish with sliced pear, and enjoy!

#LTKHoliday #LTKParties #LTKSeasonal

⬇️Recipe Below! ⬇️ This Boursin Fig & Pistachio Dip is perfect for your next wine night! You can literally throw this dip together in 5 minutes, and it’s guaranteed to be a hit!

Comment RECIPE for the recipe and links to shop in your DMs.

RECIPE:
1 Boursin Cheese (garlic and herb)
Drizzle of honey
2 Tbsp fig spread
1 tsp crushed red pepper
2-3 Tbsp chopped shelled pistachios

In a bowl, smoosh down your cheese and top with fig spread, honey, red pepper and chopped pistachios. Great with a cracker and a glass of Sauvignon Blanc! #LTKHoliday

#LTKParties #LTKHome

Comment RECIPE below for this Zesty Snack Mix recipe in your DMs! I usually make what we just refer to as “ranch crackers” around the holidays…but why wait?! It’s perfect for any season! This is great to put out as a Gameday snack or bring to a potluck. It’s nut-free, and makes the perfect salty bite!

Recipe:

1 package oyster crackers
1 box cheese crackers
1 package goldfish crackers
1/2 cup avocado oil
2 Tbsp dried dill
2 packages @hiddenvalley ranch seasoning mix

Preheat your oven to 200 degrees Fahrenheit. Mix everything together on a sheet pan. In a bowl, mix your oil, dill and ranch seasoning and pour over your cracker mix. Toss together until everything is well coated. Bake at 200 for 15 minutes. Enjoy!!

#snackfood #gameday #gamedayfood #gamedaysnacks #crackers #ranch #ranchseasoning #saltysnacks #holidayparties #ranchcrackers #potluck #fallrecipes #easyrecipes

#LTKSeasonal #LTKParties #LTKHome

⬇️RECIPE BELOW⬇️

Never serve a boring salad again with this dressing recipe! I have been making *almost* this exact recipe for so many years, but I saw Cortney LaCorte over at @cheesegal make this and add a SINGLE additional ingredient. It’s amazing how one ingredient can change the whole flavor! Soy sauce is where the magic happens, and I don’t think I’ll ever serve a salad another way again! Perfect for your fall dinner parties and upcoming holiday dinners! Comment SALAD for the link to this salad dressing bottle!

1/2 cup GOOD olive oil
1/4 cup apple cider vinegar
2 Tbsp soy sauce
1 Tbsp honey
1 Tbsp Dijon mustard
1 clove garlic, minced
Salt and pepper to taste

Shake up everything in your salad dressing bottle and enjoy!

#LTKFamily #LTKHome #LTKSaleAlert

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