If you need a cozy weeknight dinner that basically cooks itself, my Cajun Chicken and Sausage Baked Orzo with Boursin is calling your name. Creamy, spicy, cheesy, and packed with flavor. This one disappears fast at my house. Save this for your next busy night. Ingredients • 2 cups shredded rotisserie chicken breast • 2 andouille sausage links, sliced • 1.5 cups dried orzo from @barillaus • 1 half onion, sliced • 1 bell pepper, sliced • 1 tablespoon @theonepotmomma_ Creole Trinity and Herb Seasoning • 1 teaspoon @tastefullysimpleinc Garlic Garlic • 1 block @boursincheese • 2 cups bone broth • 1 half cup shredded cheddar How to make it 1. Preheat oven to 400. 2. Add the shredded chicken, sausage, orzo, onion, bell pepper, Creole Trinity and Herb seasoning, Garlic Garlic, Boursin, and bone broth to a baking dish and stir to coat the pasta. 3. Cover with foil and bake for 30 minutes. 4. Remove the foil, top with cheddar, and bake 20 more minutes until bubbly and golden. 5. Let it rest for a few minutes so the orzo can soak up all that Cajun goodness. Serve with a simple salad or toasted bread. Comment CAJUN for the recipe in your DMs. easyrecipes savorandshine foodie recipeoftheday comfortfood fyp onepotmeal easydinner easydinners orzo boursin cheese cajuncooking andouille rotisseriechicken