You truly can’t go wrong with a big plate of deviled eggs 🤍 And these are ridiculously creamy in the best way. I keep them classic but really well seasoned, then blend the filling until smooth and pipe it right in. Simple, nostalgic, and always the first thing to disappear. 👇 RECIPE BELOW 👇 Ingredients: • Hard-boiled eggs • Duke’s mayo • Dijon mustard • Whole grain mustard • Dill relish • Cajun seasoning • Salt + pepper Slice eggs in half and remove yolksAdd yolks to a bowl with mayo, dijon, whole grain mustard, dill relish, Cajun seasoning, salt, and pepperBlend with an immersion blender until ridiculously creamyPipe filling back into the egg whitesChill until ready to serve (if they last that long) 🛒 Grocery List: Eggs Duke’s mayo Dijon mustard Whole grain mustard Dill relish Cajun seasoning Salt + pepper ✨ Make sure you’re following and comment RECIPE — I’ll send you everything you need plus the full grocery list. deviledeggs classicrecipes holidayfood holidayappetizers easyrecipes entertainingmadeeasy