FESTIVE BRIE BITES… but make them hot honey wreaths These little beauties are perfect for a holiday happy hour. Mini brie, dipped in herbs, topped with hot honey. The flavor is insane and they look adorable on a cheese board. Olive lovers, cheese lovers, dirty martini lovers, you are going to want these on repeat. Ingredients • Mini bries, halved • Dried dill • Crushed red pepper • Garlic powder • Flaky salt • Hot honey (any brand you love) How to Make Them 1. Slice each mini brie in half. 2. Optional for extra holiday flair, poke a small hole in the center using a straw to make a wreath shape. 3. In a shallow bowl, mix dried dill, crushed red pepper, garlic powder, and flaky salt. 4. Dip the cut side of each brie into the herb mix until fully coated. 5. Place on your serving tray, then drizzle with hot honey. 6. Serve with crusty bread or crackers, then watch them disappear one by one. Save this for holiday hosting and share with someone who loves cheese as much as you do. 🧀✨ LTKfoodie LTKSeasonal LTKHoliday