If you love a dirty martini, these marinated Castelvetrano olives are about to be your new obsession. Think upscale happy hour at home, served in the prettiest little bowl. Olive oil, red wine vinegar, two cloves of minced garlic, the zest of one lemon, a tablespoon of crushed red pepper and flaky salt. Simple ingredients, big flavor. Toss with those buttery Castelvetranos and let that citrus garlic heat soak in. Eat them right away or let them sit overnight for a melt in your mouth flavor moment. Share with an olive lover. Share with a dirty martini lover. Share with your friend who always orders the appetizer before the drinks. Comment OLIVE and I’ll send the recipe straight to your DMs dirtymartini olives easyappetizers happyhour