If you want to be the undisputed queen of Thanksgiving sides… this Sweet Potato Casserole with Hot Buttered Raisin Bran is your moment. It’s rich, cozy, and just different enough to make everyone ask, “Wait… what did you put in this?!” sweetpotatocasserole thanksgiving thanksgivingrecipes thanksgivingsides sidedish Sweet Potato Casserole with Hot Buttered Raisin Bran Ingredients: 4 large sweet potatoes, baked and peeled 1 cup heavy cream 3 tbsp butter, softened 1 tsp cinnamon 1/2 tsp salt 4-8 jumbo marshmallows, sliced in half 1 cup Raisin Bran cereal 3 tbsp melted butter Instructions: 1. Prep the base: Bake your sweet potatoes until soft, then scoop into a bowl. Mash with heavy cream, softened butter, cinnamon, and salt until smooth and creamy. 2. Assemble the casserole: Spread the sweet potato mixture into a baking dish. Top with halved jumbo marshmallows. 3. Make the topping: Mix the Raisin Bran with melted butter until the flakes are glossy. Sprinkle evenly over the casserole, filling in all the spaces around the marshmallows. 4. Bake: Bake at 375°F for 30 minutes, until golden, bubbling, and irresistible. Serves a crowd… and guarantees you’ll be asked to bring it every single year. 🤎