Ad | Paid partnership with Ruvati Everyone ends up in the kitchen anyway—so I turned our workstation sink into a complete mocktail station. 🍑🌿 The Ruvati Bartender’s Board keeps all of the tools within reach, the ice-chilled condiment tray keeps the peaches, lemons and basil fresh, and the workstation colander holds the ginger beer on ice. The best part is the flexibility: I can use one accessory, several, or remove them whenever I need the sink completely open. PEACH-BASIL GINGER SMASH • 2 oz peach nectar or purée • ¾ oz fresh lemon juice • ½ oz honey syrup • 2 fresh basil leaves • 3 oz nonalcoholic ginger beer • Ice Gently muddle the basil with the honey syrup. Add the peach, lemon and ice; shake for 10–12 seconds. Double-strain over fresh ice, top with ginger beer, stir gently and garnish. Honey syrup: combine equal parts honey and warm water until smooth, then cool before using. I’ve linked the exact workstation accessories and other details from the video below. Links may be commissionable. LTKHome LTKKitchen WorkstationSink KitchenDesign HostingAtHome MocktailRecipe