Are you like me with sensitivities to just about everything, ladies??? My latest concerns are artificial sweeteners(I already know I’m allergic to Stevia), citric acid (often is still make from mold and is in just about everything processed), potato starch (did you know this is even in shredded cheese)?! And, I usually only use olive oil but I realized seed oils may be in prepared protein drinks or bars. So, yesterday I decided to make my own and it ended up tasting really good cold and blended with ice, too. Hot wasn’t what I was hoping for but I haven’t found the exact setting to get that to work yet. Stay tuned for more experimenting with that one. My trial and concocting are up on my @youtube channel from my cooking Livestream. Take a view to see how I came up with this delicious homemade chocolate protein drink. Comment YT for the link @isopure unflavored whey protein isolate blended easily and without added taste as I expected. @fairlife milk is filled with protein and add such great flavor👏 Fun Fact: I relied on @isopure Clear protein drinks in the glass bottles daily, for at least 3 months after my Rouen-Y gastric bypass 22+ years ago to ensure I hit my protein goals and still recommend them to people I coach who are struggling to hit their protein goals. Bariatric, post surgery, glp1, weightloss, plastic surgery homecookingisthebest allergylife proteindrink weightlosssuccess standaretopost Day31 @stanforcreators @stanleyforig LTKselfcare LTKvlog LTKOver40