Turkey and Apricot Burgers 🍔 Switching beef mince for turkey mince in your beef burgers makes them so much lighter. This is a great mid-week supper option. I’m going to try a variation of this as finger food meatballs for George soon! They won’t dry out with the addition of grated carrot and dried apricots add a hint sweetness (so they can be eaten just as they are without a mountain of added sauces 🙄). My top tip is to finely dice all the ingredients so that the dried fruit spreads evenly throughout the mix 🥣 Recipe makes 10-12 mini burgers . Ingredients 500g organic turkey mince 1 small onion, peeled and finely diced 1 large garlic clove, peeled and crushed 1 small carrot, peeled and finely grated 50g dried apricots, finely diced 1/2 dried oregano 1 organic egg 2 tablespoons olive oil, for cooking . To cook ~ 🍑Preheat the oven to 180C (fan oven) 🍑Take 1 tablespoon oil and gently cook the onion, to soften it for 8-10 mins 🍑Next add the crushed garlic and cook for 2 mins. Remove the onion and garlic mix from the heat and cool 🍑Once cool combine the onion mix with the turkey mince, finely grated carrot, finely diced apricots, egg and chopped parsley 🍑Using a spoon allocate equal size mini burgers 🍑Take a large frying pan add 1 tablespoon olive oil and brown the burgers in batches (2-3 mins), remove to a baking sheet 🍑Place the burgers in the hot oven to cook through (this will depend on their size) but for mini sized burgers 20 minutes approx. in a hot oven. Check the burgers are completely cooked, with no sign of pinkness in the meat 🍑Remove from the oven, drain on kitchen paper and serve . . . . . . mmimisbowl turkeyburger burger kidsburger childrensfood kidsfood kidsfoodideas foodideasforkids funfoodideas familycooking familyrecipes recipe dinnerinspo healthykids healthydinner feedthefamily realfood realfoodforkids batchcook batchcookforkids quickmeals quickkidsmeals cookingtogether liketkit @liketoknow.it http://liketk.it/2Arrd