Beetroot Risotto 🥣 This is a lovely first risotto; it is also the first risotto I made for my son George. He loved the flavour: both the beetroot puree and the homemade stock combine beautifully. If you are hesitant about using beetroot don’t be, it isn’t a strong flavour and it is packed full of nutrition. I make the beetroot puree and homemade stock in advance; otherwise there would be just too many steps to make this recipe easy enough to fit into one manageable day. But, both the puree and the stock (vegetable or chicken) are really useful to have in the freezer, when you are weaning. They can be added to so many other recipes 😉 . This risotto is also complex enough to make for the whole family. Go to the @mimisbowl website and see the recipe section. I have included family size quantities, if you want to make this for the whole family. If you can plan meals where everyone can eat together, it does make life easier 😅 If you do have leftovers you can bread crumb small balls of cold risotto (flour > egg > breadcrumbs) and fry in oil/ bake in the oven to make arancini. Just make sure the rice is piping hot all the way through, before serving 🥰 . . . . . . beetroot beetrootrisotto risotto healthyfoodshare foodstyling babyfoodideas kitchenbowl cookingfromscratch familymeals homecooked kitchenbowl myopenkitchen foodblogfeed kidfood kidapproved easymeals toddlerfood adventureswithkids baby blogger breakfastideasforkids childhood childhoodmemories childrensnutrition cookathome dinnerinspo eating eatwell familycooking familyrecipes feelgoodfood freshfood toddlerrecipes liketkit @liketoknow.it http://liketk.it/2ChQZ