Baby Vegetanle Pasta Sauce 🍝 This lovely veggie packed pasta sauce, is incredibly versatile. Both my children (8 months and 4 years) love it. For my baby boy, I mix it through baby pasta shells and for my daughter I use it to top pizzas, roasted fish or as a dip for chicken strips. It really transforms so many recipes. This is the version I make which is baby friendly. It is packed full of goodness and freezes beautifully . 🍅This recipe does contain tomatoes, which can be acidic for some babies. So you can choose to omit these entirely, if trying for the first time. Or just add 1 of 2 tomatoes to reduce the ratio of tomatoes in the sauce . 📍As always, our paediatric dietician Bianca Parau advises that you try each ingredient separately, so there is no reaction to any of of the ingredients, before offering this dish . ❄️You can freeze this sauce for up to 3-months, I use multi portion trays to do this, and then defrost as needed 👍🏻 . Recipe has just been uploaded on the @mimisbowl website 🙌🏻 George loves it so I hope your baby will too ❤️ . thefeedfeed kitchenbowl myopenkitchen foodblogfeed kidfood kidapproved easymeals toddlerfood adventureswithkids baby blogger childrensnutrition cookathome dinnerinspo eating eatwell familycooking familyrecipes feelgoodfood recipe weaning weaningrecipe babyledweaning pasta babypasta http://liketk.it/2B9tv liketkit @liketoknow.it