Comment BEEF to save this recipe in your DMs! 🔥 Thai Basil Beef you’ll want on repeat. It’s giving weeknight takeout energy, but homemade, healthy, and ready in under 30 minutes. Here’s what you’ll need: 🥩 1½ lbs flank steak (pounded thin and sliced against the grain) 🧂 Salt & pepper (just enough to season that beef perfectly) 🥄 1 tsp oil + 2 tbsp oil for searing 🌿 1 tsp cornstarch 🧅 1 small onion, sliced 🫑 1 bell pepper, sliced 🌶️ 2 Thai chiles, finely chopped (or sub jalapeños for less heat) 🧄 4 cloves garlic, minced 🥢 3 tbsp soy sauce 🐟 1 tsp fish sauce 🌿 1 cup fresh basil leaves (Thai basil if you can find it) 🍚 Cauliflower rice or jasmine rice for serving 🍋 Lime wedges + cilantro for garnish How to make it: 1️⃣ Pound, slice, and season your steak with salt, pepper, oil, and arrowroot. 2️⃣ Sear in batches until golden brown. Set aside. 3️⃣ Sauté onions, peppers, garlic, and chiles until soft and fragrant. 4️⃣ Add the beef back in with coconut aminos and fish sauce. Let it thicken. 5️⃣ Toss in fresh basil until wilted. Serve it up hot over cauliflower rice and finish with lime and cilantro. So simple. So flavorful. So much better than takeout. And can we talk about how nice it is having my ButcherBox beef ready to go in the freezer? I love knowing I’ve always got high-quality, grass-fed beef on hand for nights like this. No store run, no stress, just pull it out and cook. ThaiBasilBeef BetterThanTakeout EasyDinnerIdeas HealthyDinner QuickMeals SavorAndShineEats WeeknightDinner StirFryRecipe ButcherBoxPartner GlutenFreeDinner AsianRecipes