When you’re exhausted from holiday cooking but still want something delicious, this one-pot weeknight lasagna soup is the answer. Rich, comforting, and tastes like it simmered all day thanks to Kettle & Fire Beef Bone Broth. Minimal effort, major payoff. INGREDIENTS Soup: • 1 lb 80/20 ground beef (I like the fatty kind for more flavor — just drain the fat) • 1 onion, chopped • 1 tbsp minced garlic • 2 tbsp tomato paste • 1 carton Kettle & Fire Beef Bone Broth • 1 jar your favorite marinara sauce • 6–7 lasagna noodles, broken into pieces Ricotta Mix: • 1 (16 oz) container whole milk ricotta • 1/2 cup grated parmesan • 1/4 cup shredded mozzarella HOW TO MAKE IT Brown the ground beef in a large pot. Drain excess fat.Add onion and garlic and cook until soft. Stir in tomato paste.Pour in bone broth and marinara. Bring to a simmer.Add broken lasagna noodles and cook until tender.Mix ricotta, parmesan, and mozzarella in a bowl.Serve soup hot and top with a generous spoonful of the ricotta mix.Perfect for busy nights, cold weather, and anyone who needs dinner handled without overthinking it. 💬 Comment below for the recipe and save this for your next easy dinner win. #kettleandfire #lasagnasoup #easyrecipes #foodie #ad