If you’re wondering what in the Paula Deen this is… yes. It’s corn casserole, and no, it’s not just for special occasions. This is a year-round side dish situation. Creamy, buttery, one bowl, and always the first thing gone. Ingredients: 1 box Jiffy corn muffin mix 1 (15 oz) can whole kernel corn, drained 1 (15 oz) can creamed corn 1 cup sour cream 1/2 cup (1 stick) melted butter How to make it: Preheat oven to 350°F. Add everything to one bowl and mix until fully combined. Pour into a greased baking dish, and bake for 45–50 minutes until golden on top and set in the center. Let it rest a few minutes, then serve warm. It’s rich, comforting, and absolutely not pretending to be anything else. 👉 Comment CORN and I’ll send the recipe straight to your DMs. corncasserole southernrecipes easyrecipes pauladeen