30-Minute Beef Stroganoff that tastes like it’s been cooking all day. This is classic beef stroganoff made weeknight-friendly, rich, creamy, savory, and loaded with that slow-cooked flavor without the slow cook. If you love easy beef stroganoff, creamy stroganoff sauce, and comfort-style dinners that don’t take forever, this one’s for you. INGREDIENTS: • Chuck roast, sliced into cubes • Fresh mushrooms, sliced • 1 packet onion soup mix • 1 can French onion soup • 1 can beef consommé • 1 can cream of mushroom soup • Water (just a splash) • Black pepper, to taste • Egg noodles • Sour cream • Parmesan cheese HOW TO MAKE IT: Heat a pan and sear the cubed chuck roast until deeply browned on all sides. Don’t rush this part, that browning is where the flavor starts. Add sliced mushrooms directly to the pan, then stir in the onion soup mix. Pour in the French onion soup, beef consommé, and cream of mushroom. Add a splash of water and black pepper, then let it simmer while you cook your egg noodles. Right before serving, stir sour cream into the beef mixture until creamy. Toss in the cooked egg noodles and finish with parmesan cheese on top. This is one of those beef stroganoff recipes that feels like a Sunday dinner, but actually fits into a busy weeknight. 👉 Comment RECIPE below and I’ll send it straight to your DMs. stroganoff beefstroganoff pasta weeknightmeals easyrecipes