Creamy, cozy, and packed with flavor… this Creamy Chicken & Chorizo Soup is one of those “make it once and crave it forever” recipes. It’s rich, silky, hearty, and that chorizo adds the perfect little kick. Save this for busy weeknights because it disappears fast. INGREDIENTS • Shredded rotisserie chicken (or leftover chicken) • Sliced chorizo • Wide egg noodles • Chicken broth • Heavy cream • Butter • Flour • Chopped onion • Minced garlic • Celery • Carrots • Salt and pepper • Italian seasoning • 2 packages Sazon seasoning from @goyafoods • Parsley or green onions for topping STEP BY STEP 1. Heat olive oil in a pot, add sliced chorizo, and cook until lightly crisped. Remove and set aside. 2. In the same pot, melt butter and sauté onion (plus celery and carrots if using) until soft, then add garlic. 3. Sprinkle in flour and stir to form a roux. Slowly whisk in chicken broth until smooth and creamy. 4. Add shredded chicken, Italian seasoning, salt, and pepper. Bring to a gentle simmer. 5. Stir in egg noodles and cook until tender. 6. Pour in heavy cream, add the chorizo back in, and let everything come together until silky and thick. 7. Top with parsley or green onions and serve hot. This is comfort food energy in a bowl. Comment SOUP if you want the printable recipe. easyrecipes weeknightdinner dinnerideas comfortfood souprecipe