Yuzu Strawberry Thumbprint Cookies 🍓🍋✨ Comment COOKIE for the recipe sent to your DMs! The EASIEST cookie you will make this season, but hands down one of the most delicious holiday treats!!! Soft, buttery thumbprints filled with Oishi’s yuzu strawberry jam that brings the most incredible lemony brightness to every bite. Sweet, citrusy, and so festive, these disappear fast!!! Perfect for cookie swaps, holiday trays, or a little afternoon baking win!!! ✨ INGREDIENTS ✨ • 1 cup unsalted butter, softened • 1 cup granulated sugar • 1 large egg • 1 teaspoon vanilla extract or paste • 2 1/2 cups all purpose flour • 1/4 teaspoon salt • Yuzu Strawberry Jam ✨ HOW TO MAKE ✨ 1. Preheat oven to 325°F. Line a baking sheet with parchment paper. 2. Cream butter and sugar until light and fluffy. 3. Mix in egg and vanilla until smooth. 4. Add flour and salt, mix just until combined. 5. Roll dough into 1 inch balls and place on baking sheet. 6. Use your thumb or the back of a spoon to gently press an indent into each cookie. 7. Fill each thumbprint with Oishi’s yuzu strawberry jam. 8. Bake 16 to 18 minutes, until set and lightly golden on the bottom. 9. Cool slightly and enjoy!!! Buttery, bright, sweet, and citrusy, this jam takes a classic thumbprint cookie to the next level 🍪✨ Save this recipe for holiday baking, and trust me, you will be making these more than once!!! 🎄💛 christmascookies christmaseats christmastreats