If your body is begging for veggies and protein after the holidays, these Teriyaki Lettuce Wraps are exactly what you need. Fresh, bold, and satisfying without feeling heavy. Ingredients • 1 lb protein of choice (pork steak, chicken, shrimp, or flank steak) • 2 tbsp teriyaki sauce • 1 tbsp chili sauce • 1 tbsp minced garlic • 1/2 tbsp minced ginger paste • Juice from 1 lime Optional Toppings, to taste • Butter lettuce or romaine hearts • Pickled carrots • Green onions • Fresh cilantro • Chopped peanuts • Any extra veggies you have on hand How to Make Grill or cook your protein until done, then let it rest and cube it. Toss the protein with teriyaki sauce, chili sauce, garlic, ginger, and lime juice. Spoon into crisp lettuce cups. Top with your favorite veggies and crunch. Fold and enjoy. Budget friendly, packed with flavor, and ready in under 30 minutes. Perfect for easy weeknight dinners or when you just want something that feels good to eat. 💬 Comment LETTUCE WRAPS and I’ll send you the full recipe plus the complete grocery list. lettucewraps healthyrecipes quickdinner highproteinmeals weeknightdinner