INGREDIENTS
8 oz burrata (2x 4oz balls)
1/3 cup marinara
basil
1 egg
½ cup panko
½ cup flour
salt, to taste
pepper, to taste
INSTRUCTIONS
1. To a shallow bowl, add flour. To a second shallow bowl, add well beaten egg. To a third shallow bowl, add panko, salt, and pepper, and mix well.
2. Carefully, dredge burrata ball in flour until coated, then in egg until coated, then in panko until coated. Then, dredge the ball again in egg until coated and in panko again until coated. Place on a plate, and freeze for 30 minutes.
3. Preheat air fryer to 390 degrees. Once preheated, remove burrata from freezer and spray with cooking oil.
4. Air fry for 6-8 minutes until lightly golden brown.
5. Pour marinara into shallow bowl and place burrata balls on top. Top with fresh basil, and enjoy!
#AintTooProudToCheese #airfryer #airfried #burratagram #burrata