Deviled Eggs (makes 24 halves) INGREDEINTS: - 12 eggs - 1/3 cup mayo - 2 tbsp Unsalted Butter, softened - 2 tsp Dijon mustard - 2 tsp white vinegar - ¼ tsp salt - ¼ tsp fresh black pepper - Paprika for garnish DIRECTIONS 1️⃣ Hard boil eggs and transfer to an ice bath 2️⃣ Peel, cut in half and separate egg yolks 3️⃣ In a medium bowl combine cooked egg yolks, mayo, butter, dijon, vinegar, salt & pepper, then mix until smooth. For better consistency, use a hand mixer. PRO TIP: mash yolks first before adding other ingredients 4️⃣ Add mixture into piping bag and fill each egg white half. You can also use a zip-top bag if that’s easier. 5️⃣ Garnish with paprika