INGREDIENTS
13 oz wheel of brie
Bread boule
1/2 cup blueberry jam
1/2 cup pecans, roughly chopped
Fresh rosemary, chopped
Salt
2 Tbsp butter, melted
INSTRUCTIONS
1. Preheat oven to 375 degrees.
2. Cut out a hole in the bread the size of the brie wheel (trace the brie with a knife to measure). Once cut, remove any excess bread to fit the brie wheel.
3. Cut approx. 1 inch slices around the edge of the bread, but be sure not to cut all the way through.
4. Score the brie wheel and place in the center of the bread. Top with blueberry jam, pecans, rosemary, and salt.
5. Brush bread top and sides with melted butter and place in the oven until the bread is golden brown and the cheese is fully melted (mine took approx 40 minutes, but check your oven at the 20min mark)
6. Enjoy! https://www.instagram.com/p/C5CeVEnReul/
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