INGREDIENTS 16 oz whole milk ricotta 2 tbsp extra virgin olive oil 16 oz strawberries, halved 8 oz raspberries 6 oz blackberries 6 oz blueberries 4 oz fresh mint Powdered sugar INSTRUCTIONS 1. Add ricotta and 2 tbsp olive oil to food processor and blend until smooth. 2. Place a heart ramekin upside-down in the center of a circular platter. 3. Spread whipped ricotta on the platter and around the ramekin. 4. Place berries on whipped ricotta, starting with strawberries, and alternating between the smaller berries. 5. Top with mint and dust with powdered sugar. 6. Serve with graham crackers and enjoy!

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