POV: Dinner’s cooking itself… and you didn’t even break a sweat 🤭 This creamy, cheesy Crockpot Chicken Spaghetti tastes like comfort in a bowl and takes almost zero effort. Bonus? I use Pete’s Pasta for extra protein and fewer carbs—so you get that cozy pasta fix without feeling bloated and blah after. ✨ Get your own Pete’s Pasta https://petespasta.com/?snowball=LACEY99016 and use code LACEY99016 for $5 off! Here’s how to make it: • 2 chicken breasts (frozen) • 1 can cream of chicken soup • 1 cup chicken broth • 1 can Rotel • 1 can diced green chiles • 1 tsp tomato bouillon • Cavender’s Greek seasoning to taste • 2 cups shredded cheddar cheese • 1 package @enjoypetes spaghetti noodles Add everything except the pasta and 1 cup of cheese to your crockpot. Cook on high for 4 hours, adding the pasta after 2 hours. Top with fresh-grated cheese during the last hour and stir until creamy perfection. 💬 Comment RECIPE and I’ll send you the full printable version! Save this for your next easy weeknight dinner, high-protein comfort food, or viral crockpot recipe you’ll actually make again. crockpotchickenspaghetti slowcookerrecipes easydinnerideas highproteinpasta comfortfoodrecipes savorandshine