Share this recipe with a friend and comment RECIPE below for the full recipe in your DMs 🩷 This Cajun Spicy Fettuccine was a happy accident born from a nearly empty fridge, a thriving garden, and a serious lack of grocery runs 🙃 Our kitchen fridge has been out for TWO weeks (Samsung, please… I’m begging), so we’ve been living out of the garage fridge, and it’s getting real tight in there. With some garden veggies ready to harvest and leftover ingredients holding on for dear life, this spicy, creamy pasta came to life. And wow… it’s definitely going on repeat. Here’s how it came together: Sauté 1 lb of sliced andouille sausage in a bit of really good olive oil (like @terradelyssa), then toss in a sliced red onion, poblano pepper, summer squash, mushrooms, and a chopped tomato. Add 3 cloves of minced garlic and cook until everything’s softened and fragrant. Stir in 1 cup white wine and 1 cup chicken broth (or sub water + bouillon powder), then add 1 lb frozen shrimp straight in and let them simmer until cooked through. Reduce the heat and pour in ½ cup whole milk (or ¼ cup heavy cream), a generous handful of grated parmesan, and season with Old Bay to taste. Toss with fresh fettuccine and a little pasta water if needed to bring it all together. It’s smoky, creamy, just the right amount of spicy, and tastes like you planned it. Even when you absolutely did not. 🫶 CajunFettuccine SpicyPasta PantryDinner GardenToTable SavorAndShine EasyDinnerIdeas FridgeCleanoutMeal WeeknightDinner ShrimpPasta AndouilleSausage easyrecipes foodie recipeoftheday yum foodstagram comfortfood cajunfood