Chicken Gloria is worth getting this song stuck in your head all day! 🤍✨ Juicy baked chicken thighs in a buttery mushroom and white wine cream sauce, topped with melty muenster cheese. It feels like something you’d order at a classic steakhouse, but it’s simple enough for a busy weeknight at home. Creamy, cozy, high protein, and guaranteed to impress. Save this for Sunday supper or your next dinner rotation. INGREDIENTS • 6 boneless, skinless chicken thighs • Salt and black pepper • Garlic powder • 3 tablespoons butter • 8 oz fresh mushrooms, sliced • 2 tablespoons flour • ¾ cup dry white wine • ¾ cup heavy cream • 1 teaspoon Italian seasoning • 6 slices muenster cheese • Fresh parsley for garnish INSTRUCTIONS 1. Preheat oven to 350°. 2. Pat chicken thighs dry and season both sides with salt, pepper, and garlic powder. 3. In a large oven-safe skillet, melt butter over medium heat. Add mushrooms and sauté until golden and tender. 4. Sprinkle flour over mushrooms and stir for 1 minute. 5. Slowly whisk in white wine, scraping up any browned bits. Let it simmer 2 to 3 minutes to cook off the alcohol and reduce slightly. 6. Stir in heavy cream and Italian seasoning. Simmer until slightly thickened. 7. Nestle chicken thighs into the sauce and spoon some sauce over the tops. 8. Lay one slice of muenster over each thigh. 9. Transfer skillet to oven and bake uncovered for 35 to 45 minutes, until chicken reaches 165° and cheese is melted and lightly golden. 10. Spoon extra sauce over the top and garnish with fresh parsley. Serve over buttered egg noodles, mashed potatoes, or rice to soak up every drop of that creamy white wine sauce. SHARE THIS RECIPE WITH A FRIEND! 💖❤️ easyrecipes comfortfood chickenrecipes casseroledish southernliving

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