🎶 Honey, I’m home… and dinner is DONE. 🙌🏼 If you need a high protein, zero stress, everybody’s happy kind of meal… these Salsa Chicken Baked Tacos are it. This is my “throw it in the crockpot and go live your life” dinner. School pickup, practice drop off, emails, life… and you come home to taco night magic. Simple. Tasty. Protein packed. 💪🏼 Here’s how: INGREDIENTS • 2–3 boneless skinless chicken breasts • 1 packet taco seasoning • 1 jar salsa (16 oz) • Corn taco shells • Shredded pepper jack • Shredded cheddar TOPPINGS (my favorites) • Hot sauce • Shredded lettuce • Diced tomato • Sour cream INSTRUCTIONS 1️⃣ Add chicken, taco seasoning, and salsa to crockpot. 2️⃣ Cook on low 6–7 hours or high 3–4 hours. 3️⃣ Shred chicken directly in the crockpot and mix with juices. 4️⃣ Fill corn taco shells with chicken. 5️⃣ Top with pepper jack + cheddar. 6️⃣ Bake at 350° for 15 minutes until melty and slightly crispy. 7️⃣ Load them up with your favorite toppings and serve. They’re crispy on the outside, juicy on the inside, and packed with protein. And when you walk in the door? 🎶 Honey, I’m home… and tacos are ready. 🌮✨tacos easyrecipes chickenrecipes slowcooker