💖🍌RECIPE BELOW💖🍌 I swear these old church cookbooks need a warning label: may cause serious baking addiction. Found this banana bread recipe tucked inside one from the ‘70s, and it uses a box of yellow cake mix and vanilla pudding mix-and y’all, it might be the softest, most foolproof banana bread l’ve ever made. No fancy ingredients. Just good old-fashioned flavor and that super moist texture we all secretly love. Save this for the next time your bananas go brown. 3 ripe bananas, mashed 4 large eggs 1 box yellow cake mix 1 small box (3.4 oz) instant vanilla pudding mix 1/4 cup avocado oil 1 cup water Optional: 1/2 cup chopped walnuts or pecans Instructions: Preheat oven to 350°F and grease a loaf pan. Mix everything in one bowl. Bake for 50-60 min, or until a toothpick comes out clean. Cool, slice, devour 💖 bananabread comfortfood vintagerecipe easyrecipes cakemix

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