Cheese zucchini skillet 🫕 One skillet but all the flavors! This cheesy zucchini beef skillet with potatoes and bell peppers is a great super simple weeknight dinner. So nutritious, cheesy and perfect for meal prepping as well. 1 or 2 medium potatoes, about 2 cups diced 1 bell pepper 1 yellow onion 2 zucchini, diced 1 lbs ground beef 1 can (15 oz) crushed fire roasted tomatoes 1 can (15 oz) black beans, drained 1 can (15 oz) sweet corn 1 bag taco seasoning, I love @sietefoods 1 cup shredded cheese Toppings: parsley, sour cream, hot sauce 1. Peel and dice potatoes. Heat up a large pan medium heat, add olive oil and potatoes. Cook for 10-15 minutes. Stir often. 2. Meanwhile potatoes are cooking, dice bell peppers, zucchini and onion. Add to pan, and combine with potatoes. Cook for another 5 minutes. 3. Add ground beef to the pan, combine with the other ingredients and let cook for a few minutes until beef is mostly browned. Add crushed tomatoes, black beans and corn, combine and add taco seasoning. Mix and cook for a few more minutes until potatoes are soft. 4. Top with cheese, cover, and let cook for another 3-5 minutes until cheese is softened.