If you like a cheesy gooey high protein dinner look no further. This is SO good and so flavorful thanks to the soyaki sauce and the broth. Save this for an easy weeknight dinner! Follow @fridasofiaeats + comment “Recipe” and I’ll send you a link to the recipe 2 bell peppers, diced 1 yellow onion, diced 4 scallions, cut up and separate white from green parts 1 lb ground beef 2 tbsp tomato paste 1/2 cup soyaki sauce 1 cup basmati rice, washed and rinsed 2 cups beef broth, using @lonolifeinc powder broth here 1 cup Mexican cheese blend Optional: serve with avocado 🥑 1. Add diced bell peppers and onion to a large pan in some olive oil over medium heat. Sauté for a few minutes before adding white parts of green onions and ground beef. Break up beef and mix every thing. Add white parts of green onions. 2. Cook for a few minutes until beef starts to brown, then add soyaki sauce and tomato paste and mix to combine. Cook for another minute or two until the beef is almost fully cooked. Add rice and beef broth to pan. Mix to combine everything, then cook for 10-15 minutes on low heat with a lid until rice is done. Remove lid and stir a few times to make sure beef doesn’t burn. 3. Remove lid, add half of the cheese and mix. Add the remaining cheese on top and add back lid for 30 seconds to let cheese melt. 4. Serve with avocado and green parts of green onions.