Follow @fridasofiaeats + comment “recipe” for a link to this recipe Made this on a whim the other night and it’s officially in the rotation. So creamy and high in protein, 42 per serving, made with the usual Mac and cheese suspects but also bone broth and cottage cheese 🧀 solid comfort food that will also keep you full! Serves 3 1 tbsp butter 2 cups of dry pasta of choice, I used shells cause they’re superior ✨ 3.5 cups of bone broth 1 cup of cottage cheese 1 cup of cheese, Mexican or cheddar blend 🧀 1/4 cup of heavy cream or milk 1. Add butter to a hot pan over medium heat. Let melt, then add the pasta. Stir for 30 seconds - 1 minute to just gently toast the pasta. 2. Add hone broth to pan and stir. Cook for about 10 minutes until most of the liquid has been absorbed. While pasta is cooking, add the cottage cheese to a blender or food processor and mix until smooth. Add the blended cottage cheese to pasta, along with cheese and stir to combine. Add cream or milk and stir again, then serve 🍽️