Gnocchi and burrata 🤩 I’m obsessed with this creamy and flavorful gnocchi dish made with burrata and lima beans. Comes together SO quickly and perfectly for a meatless Monday or just a rainy day lunch 🌧️ Olive oil 1 tbsp butter 28 oz (800g) gnocchi 2 cans, 30 oz (850g) lima beans or butter beans. Drain one can but keep and use the liquid from the other. 9 oz (225g) edamame beans 8 oz (227g) pesto 1/2 cup sour cream 2 tbsp minced garlic 1 ball of burrata 1. Add olive oil to a large pot over medium heat. Add some butter, and let melt before adding gnocchi. Sauté for 3 minutes, before mixing, and adding all beans, including the liquid from one of the cans 2. Stir to combine everything, add pesto, sour cream and garlic. Mix and let cook for 10–15 minutes until some of the liquid has been absorbed. 3. Break open the burrata and add to the pot. Bake in oven for 5 minutes at 375F. Remove from oven and stir. Add salt and pepper to taste.