Burrata ravioli 💛 I still remember the first time I tried burrata and it was love at first sight. This meal has only 5 components and is such an easy weeknight or weekend summer meal 🍽️ love this one! 2 packages of ravioli, around 17 oz/500g. Whatever flavor you like! 1 cup of chicken broth. Don’t add too much, the ravioli is already soft. 1 pint cherry tomatoes 🍅 1 ball of burrata cheese 🧀 Olive oil 1. Add ravioli to oven oven safe tray, pour over broth and add cherry tomatoes. Break open burrata cheese and place on top. Add salt and pepper. 2. Bake in oven for about 20-30 minutes, at 375F, until pasta is al dente and tomatoes are starting to burst. Alternatively if you want your tomatoes to be more saucy you can bake these in the oven 15 minutes prior to adding the burrata. Remove from oven and drizzle with olive oil, mix and serve.