This creamy Boursin chicken and rice bake is the easiest meal you’ll make this week. Just add everything to a Dutch oven (or oven safe tray + foil). No stress here just creamy and cheesy! ✨ 1 cup basmati or jasmine rice 2 cups shredded chicken 1 cup cherry tomatoes 1 cup arugula 2-3 tbsp of chili crisp, depending on how much spice you like 1/2 lemon 2 and 1/4 cups chicken broth 1 Boursin cheese, shallot and chives 1/4 cup shredded Parmesan 1. Add washed and rinsed rice, along with tomatoes, chicken and arugula to a large oven save pot. Add chili crisp, squeeze the lemon, and cover with broth. Finally top with Boursin cheese 2. Bake in oven with lid at 375F for 35-40 minutes until liquid is absorbed and rice is tender. 3. Remove from oven and stir, let sit for 5-10 minutes to let everything settle. Add Parmesan and mix.